Tomatillo cream sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Canned Tomatillos |
| 8 | ounces | Diced Green Chiles |
| 1 | cup | Heavy Cream |
| 1 | medium | Egg |
| pinch | Coriander | |
Directions
Combine all ingredients and puree until smooth. From: Melinda Lee KNX Food News Hour.
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