Beef pot roast oriental

6 Servings

Ingredients

Quantity Ingredient
1.00 teaspoon Garlic salt
½ teaspoon Dry mustard
¼ teaspoon Pepper
3.00 pounds Beef pot roast
2.00 tablespoon Shortening
¾ cup Water
2.00 tablespoon Soy sauce
3.00 tablespoon Honey
1.00 tablespoon Vinegar
1½ teaspoon Celery seeds
½ teaspoon Ground ginger

Directions

Combine garlic salt, mustard and pepper; rub into roast. Heat pressure cooker. Add shortening; brown roast well on all sides. Combine water, soy sauce, honey, vinegar, celery seed and ginger; pour over meat.

Close cover tightly. Place pressure regulator on vent pipe. Cook 40 min. Let pressure drop on its own accord.

Thicken gravy if desired. 6 to 8 Servings. Be sure you start timing once pessure is reached. Andy Zaech

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