Round-roast oriental (lf)

12 Servings

Ingredients

Quantity Ingredient
3 pounds Top or bottom round roast
1 large Garlic clove -- crushed
2 larges Garlic cloves -- cut in
Halves
2 tablespoons Sake -- Japanese rice wine

Directions

1 tablespoon Honey 1½ tablespoons Ground dry mustard 1 tablespoon Tamari -- or soy sauce 2 teaspoons Toasted sesame seeds -- crushd 1 cup Water -- or stock -----PER SERVING----- *cals *mg chol *gm fat *mg sodium

Trim all visible fat from the beef, then rub the beef all over with the crushed garlic. Cut four slits in the roast, and insert a piece of peeled, sliced garlic clove into each slit. Place the roast in a roasting pan.

Combine the remaining ingredients in a small bowl and pour over the roast.

Let marinate at room temperature for 1 hour. Bake, covered, at 350 degrees for 2 hours, or until done, basting occasionally. Remove the garlic cloves before serving, unless you like a lot of garlic! Makes 12 servings, 3 ounces each.

Recipe By :

From: Date: 05/27 File

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