Beef steak tomatoes with garden herbs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green onions -- finely | |
| Chopped | ||
| 1 | Clove garlic -- minced | |
| 1 | teaspoon | Hot chili pepper -- minced |
| (Serrano,Jalapeo | ||
| 2 | tablespoons | Fresh lemon juice |
| 3 | tablespoons | Olive oil |
| ½ | cup | Plain low-fat yogurt |
| Salt and pepper | ||
| ½ | cup | Fresh herbs -- (parsley |
| Chives, | ||
| Basil, marjoram etc | ||
| 4 | Tomatoes -- (beefsteak) | |
| 1 | Sweet onion -- sliced | |
Directions
Combine green onion, garlic, chilies and lemon juice. Beat in olive oil and yogurt gradually. Add salt and pepper. Finely chop herbs and add. This may be done in a food processor or blender. Refrigerate.
Serve over sliced tomatoes and onions.
Recipe By :
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