Grilled steaks & tomatoes with basil-garlic bread

4 Servings

Ingredients

Quantity Ingredient
2 Beef T-bone steakes OR- Porterhouse steaks, cut 1 inch thick
3 tablespoons Olive oil
1 teaspoon Dried basil leaves
½ teaspoon Garlic powder
1 Loaf (8 oz.) French bread
6 Tomato slices, 3/4\" thick
2 tablespoons Grated Parmesan cheese

Directions

Preparation time: 25 min.

1. Combine oil, basil and garlic powder; reserve.

2. Place beef steaks on grid over medium coals. Grill steaks 10 to 17 minutes for rare (140 F) to medium (160 F), turning once.

3. Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; brush 1½ tablespoons basil mixture evenly on cut side of bread. Brush remaining basil mixture on one side of each tomato slice.

4. About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes. Turn bread and tomatoes over; sprinkle with Paremesan cheese.

5. Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through.

6. Cut bread diagonally into slices. Carve steaks into thick slices.

7. Serve with bread and tomato slices.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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