Beef stroganoff casserole

1 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 can Cream of mushroom soup; condensed
8 ounces Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 ounces Egg noodles

Directions

1. Cook egg noodles according to directions and set aside.

2. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through.

Recipe by: Pam Erickson <berick@...> Posted to MC-Recipe Digest V1 #988 by Brian and Pam Erickson <berick@...> on Jan 6, 1998

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