Beef stroganoffrussian style

4 Servings

Ingredients

Quantity Ingredient
litre Lb. sirloin steak, cut in thin strips
4 tablespoons All-purpose flour
½ teaspoon Salt
4 tablespoons Butter or margarine
1 3 oz. can sliced mushrooms, drained
½ Chopped onion
1 Clove of garlic, minced
1 tablespoon Tomato paste
1 10 oz. can beef broth
1 cup Sour cream
Hot buttered noodles

Directions

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste.

Stir in broth.

Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. Makes 4-5 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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