Beef with chestnuts, pears and almonds

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
3 Tomatoes, peeled, deseeded
And chopped
1 Clove garlic
1 ounce Stale bread
4 ounces Ground almonds
½ pint Dry white wine
8 ounces Chestnuts, peeled and
Chopped
3 Pears, poached in red wine

Directions

Heat the oil in a heavy pan and fry the tomatoes until soft. Grind together the garlic and bread in a mortar and pestle, and add to the tomatoes with the ground almonds. Pour in the white wine, stir and reduce to the consistency of thick gravy. Add the chestnuts. Core and roughly chop the pears, add to the pan and heat through. Serve with the beef.

TWO FAT LADIES SHOW #FL1B04 DINNER

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