Dinner - beef with chestnuts, pears and almonds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 3 | Tomatoes; peeled, deseeded | |
| ; and chopped | ||
| 1 | Clove garlic | |
| 1 | ounce | Stale bread |
| 4 | ounces | Ground almonds |
| ½ | pint | Dry white wine |
| 8 | ounces | Chestnuts; peeled and chopped |
| 3 | Pears; poached in red wine | |
Directions
Heat the oil in a heavy pan and fry the tomatoes until soft. Grind together the garlic and bread in a mortar and pestle, and add to the tomatoes with the ground almonds. Pour in the white wine, stir and reduce to the consistency of thick gravy. Add the chestnuts. Core and roughly chop the pears, add to the pan and heat through. Serve with the beef.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B04 Converted by MM_Buster v2.0l.
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