Beef with wine and mushroom sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Beef chuck cut in pieces |
| 1 | can | Golden mushroom soup |
| 1 | cup | Red wine |
| 1 | x | Salt & pepper to taste |
Directions
Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook
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