Steak with mushroom and red wine sauce
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | 150 g; (5 oz) Traditional | |
; Sirloin or Fillet | ||
; Steaks | ||
Salt and freshly ground black pepper | ||
2 | tablespoons | Olive oil |
1 | Shallot or small onion; finely chopped | |
1 | Clove garlic; crushed | |
2 | tablespoons | Freshly chopped thyme or parsley |
75 | grams | Button mushrooms; sliced (3oz) |
150 | millilitres | Beef stock; (1/4 pint) |
150 | millilitres | Red wine; (1/4 pint) |
1 | teaspoon | Cornflour; up to 2 |
Parsley or thyme sprigs to garnish |
Directions
1. Season the steaks and place under a preheated hot grill for 3-4 minutes each side (according to taste). 2. Heat the oil in a small pan and gently fry the shallot or onion, garlic and thyme or parsley and mushrooms for 2-3 minutes.
3. Add the stock and wine, bring to the boil and simmer for 1-2 minutes.
4. Blend the cornflour with a little water and stir into the sauce. Cook for a further 1-2 minutes, stirring continually. Add seasoning to taste.
5. Arrange the steaks on a warm dish and spoon over the sauce. Garnish with parsley or thyme. Serve immediately with a green salad or vegetables.
Converted by MC_Buster.
NOTES : This delicious easy to make dish will transform a steak into a gourmet supper!
Converted by MM_Buster v2.0l.
Related recipes
- Sausage bourguignon
- Sausage florentine
- Sausage pasta salad
- Seafood pie
- Secret mousse
- Skewered pork
- Spiced white cabbage
- Spicy chicken rolls
- Spicy vegetable casserole
- Spring vegetable risotto
- Stuffed chow chow
- Sweet walnut bread
- Thai grilled chicken
- Turkey cannelloni
- Turkey provencale
- Turkey tacos
- Vegetable pilau
- Vegetarian chilli sauce
- Whiting with orange sauce
- Wholemeal bread