Steak with mushroom and red wine sauce

2 servings

Ingredients

Quantity Ingredient
2 150 g; (5 oz) Traditional
; Sirloin or Fillet
; Steaks
Salt and freshly ground black pepper
2 tablespoons Olive oil
1 Shallot or small onion; finely chopped
1 Clove garlic; crushed
2 tablespoons Freshly chopped thyme or parsley
75 grams Button mushrooms; sliced (3oz)
150 millilitres Beef stock; (1/4 pint)
150 millilitres Red wine; (1/4 pint)
1 teaspoon Cornflour; up to 2
Parsley or thyme sprigs to garnish

Directions

1. Season the steaks and place under a preheated hot grill for 3-4 minutes each side (according to taste). 2. Heat the oil in a small pan and gently fry the shallot or onion, garlic and thyme or parsley and mushrooms for 2-3 minutes.

3. Add the stock and wine, bring to the boil and simmer for 1-2 minutes.

4. Blend the cornflour with a little water and stir into the sauce. Cook for a further 1-2 minutes, stirring continually. Add seasoning to taste.

5. Arrange the steaks on a warm dish and spoon over the sauce. Garnish with parsley or thyme. Serve immediately with a green salad or vegetables.

Converted by MC_Buster.

NOTES : This delicious easy to make dish will transform a steak into a gourmet supper!

Converted by MM_Buster v2.0l.

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