Beefy baked beans
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground chuck |
| 2 | mediums | Onions; chopped |
| ½ | Stick margarine | |
| 2 | cans | (20.75-oz) pork and beans |
| 3 | cans | (15-oz) ranch style beans |
| ¼ | cup | Prepared mustard |
| ½ | cup | Brown sugar |
| ¼ | cup | Syrup (maple preferred) |
| 1 | cup | Ketchup |
Directions
Brown beef and onions in margarine. Add beans. Mix remaining ingredients and add to meat and beans. Place it all in a casserole or beanpot and refrigerate overnight. Bake at 300ø for 1-½ hours. Yield: 10 to 12 servings.
JULIE TRUEMPER
(MRS. JOHN J., JR.)
REFRIGERATE OVERNIGHT
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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