Beer batter oysters jjgf65a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Eggs -- separated | ||
| 1⅓ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Oil |
| ¾ | cup | Beer |
| 1 | Oil for frying | |
| 16 | Frying oysters | |
Directions
Georges Perrier "Le Be Please allow me the expainlnation that goes with this recipe;and Cauliflower Au Gratin,Baked Apples With Cherries,Game Hens Nicoise.Le Bec-Fin is Philidelphia's Premier French Restaurant.Georges Perrier is Chef owner..Elaine Tait is Add egg yolks to flour,salt and pepper and oil.Blend throughly.Stir in beer.Whisk until smooth.Cover and refrigerate for at least three hours,but no longer than 24 hours.Just before oysters are to be fried,beat egg whites to soft peaks and fold into the b Recipe By :
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