Baked oysters john batiste reboul
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fresh mushrooms; chopped |
| 4 | ounces | Garlic; finely chopped |
| 2 | ounces | Shallots or white part of green onions; finely chopped |
| 3 | cups | Dry white wine (up to) |
| 2 | Bay leaves | |
| 1 | pinch | Thyme |
| Salt & pepper | ||
| Oysters | ||
| Hollandaise sauce | ||
Directions
Saut‚ chopped mushrooms in butter; add garlic and shallots, chopped fine.
Then add and reduce white wine, bay leaves and thyme. Add salt and pepper.
Cover fresh oysters in a casserole dish with mushroom sauce. Cook in a 450 degree oven until oysters are done. Cover with a Hollandaise sauce and brown under broiler.
LA PROVENCE
HIGHWAY 190, 4 MILES EAST OF
MANDEVILLE, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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