Beer cheese fondue
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Garlic, halved |
| 8 | ounces | Swiss cheese, shredded |
| ¾ | cup | Beer |
| 4 | ounces | Sharp Cheddar, shredded |
| 1 | tablespoon | All-purpose flour |
| Hot pepper sauce | ||
Directions
INGREDIENTS
DIRECTIONS
Rub inside of heavy saucepan with cut surface of garlic; discard garlic. Add beer and heat slowly. Coat cheeses with flour. Gradually add to beer, stirring constantly, till mixture is thickened and bubbly. (Do not allow mixture to become too hot.) Stir in hot pepper sauce. Transfer to fondue pot; place over fondue burner. Spear dipper with fondue fork; dip into fondue, swirling to coat. (If mixture becomes too thick, stir in a little additional warmed beer.) Makes 4 to 6 servings. Suggested dippers: French bread, warm boiled potatoes.
From Better Homes and Gardens Fondue and Tabletop Cooking.
Submitted By EARL SHELSBY On 12-08-94
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