Fromage fondue

10 Servings

Ingredients

Quantity Ingredient
213 grams Canned Alaska salmon (pink or red)
6 tablespoons Fromage frais
100 grams Soft cheese with herbs
1 tablespoon Soy sauce
1 tablespoon Tomato puree
2 Tomatoes; skinned, de-seeded and chopped
Fresh vegetable sticks
Cubes of bread

Directions

FOR DIPPING

Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread.

Serves 10-15. Approx. 85 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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