Beer steamed shrimp with angel hair pasta

1 Servings

Ingredients

Quantity Ingredient
1 pounds Med. shrimp, peel & deveined
1 Bottle (12 oz.) of light beer
1 cup Vertically sliced onion
1½ teaspoon Grated lemon rind
½ teaspoon Salt
¼ teaspoon Black pepper
1 Garlic clove, minced
2 tablespoons Extra-virgin olive oil
2 tablespoons Lemon juice
4 cups Hot cooked angel hair pasta
Minced fresh parsley

Directions

(from Cooking Light 1997)

Bring beer to a boil in a Dutch oven, over high heat. Add shrimp; cover and cook 2 minutes. remove shrimp with a slotted spoon; set aside and keep warm. Add onion and the next five ingredients to pan; bring to a boil.

Cook, ucovered, 4 minutes. remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk. Add pasta; toss well. Divide pasta among serving plates; top with shrimp and sprinkle with parsley.

Yield: 4 servings

Calories 391 (22% from fat); Protein 30g; Fat 9.7g (sat. 1.4g, mono 5.4g, poly 1.7g); Carb. 44.7g; Fiber 2.7g; Chol.172mg; Iron 4.8mg; Sodium 470mg; Calc 85mg. Posted to MC-Recipe Digest V1 #667 by AndreaAMV@... on Jul 12, 1997

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