Beet jello jelly
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Sliced beets |
| 6 | cups | Water |
| ½ | cup | Lemon juice |
| 2 | packs | Sure jell |
| 8 | cups | Sugar |
| 1 | pack | (6-oz) red raspberry gelatin |
Directions
Wash beets thoroughly, cut off top and bottoms, and slice. Cover them with water and cook until done. Strain juice off through a clean cloth. Mix beet juice, you should have 6 cups, lemon juice, sure jell and boil 1 minute. Then add sugar and gelatin. Boil for 6 minutes.
Skim off top and fill clean jars. Cool, put lids on and freeze. NOTE: Add 1 cup of water when you boil beets so you will be sure to have 6 cups of juice left.
Submitted By SHARON STEVENS On 08-24-95