Jello jigglers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Jello powder, 170 g each OR- jello powder, 85 g each Boiling water or boiling juice |
Directions
Completely dissolve jelly powder in boiling water or boiling juice.
Pour into 13X9 inch pan. Chill for 3 hours or until firm. To unmold: dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan. Store in refrigerator until needed.
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