Beet kvas
2 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beets,<no tops> water lukewarm |
Directions
Grate the beets. Place the grated beets in alarge crock and cover with the lukewarm water. Cover securely and place in a warm place.
Keep covered for 6 days then it is ready. Skim the resultant scum form the top and pour through a clean cheese cloth into a clean jar.
Keep refrigerated. This will keep refrigerated for 12-14 days. It should be deep red in color and have a sour smell. If mold grows on the beets this is normal. Origin: Aleksa Gotushenko, Kiev, Ukraine, circa 1995 Submitted By DON HOUSTON On 07-06-95
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