Belgian endive apple and almond salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | xes | Tart green apples, peeled, |
| Cut into 1/2 inch cubes | ||
| 3 | xes | Belgian endives, thinly |
| Sliced crosswise | ||
| 2 | tablespoons | Almonds, peeled and shelled |
Directions
Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, ¼ t salt.
(Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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