Beet and apple salad

1 Servings

Ingredients

Quantity Ingredient
3 mediums Beets (about one pound)
3 tablespoons Vegetable oil
3 tablespoons White wine vinegar
1 teaspoon Orange zest
2 tablespoons Orange juice
2 tablespoons Green onion; sliced
1 tablespoon Mint; snipped
2 cups Romaine lettuce; torn
1 Green apple, tart; diced
Fresh mint; for garnish

Directions

Cook whole beets covered, in simmering water for 40-50 minutes until tender. Drain, and cool slightly, remove skin and cut into thin strips.

For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, chill for 2 to 24 hours. To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.

Recipe By : PICK OF THE DAY SHOW #PD1A12 #2 Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:41:09 -0400 (EDT) From: Chuck & Dorothy Tapping <ctapping@...>

Related recipes