Bell peppers stuffed with shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Bell peppers |
| 1 | pounds | Shrimp; peeled |
| ½ | cup | Minced onion; (1/2 to 1) |
| 3 | slices | Stale bread soaked in water |
| 2 | tablespoons | Wesson oil |
| 2 | tablespoons | Flour |
| Salt, cayenne, and Worcestershire | ||
| Sauce to taste | ||
Directions
Wash, halve and core peppers. Saute shrimp until pink in butter. Make a small roux with the oil and flour. Add onions to roux and cook until onions are tender. Add shrimp and bread; then add seasonings to taste. It takes a good bit of seasoning because of the bread. Mix thoroughly; stuff the dressing into the pepper halves and top with bread crumbs. Place in baking dish with ½ inch of hot water surrounding the peppers. Bake at 375 degrees for
45 minutes to an hour
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