Sauteed shrimp with peppers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Diced red pepper | |
| 1 | Diced yellow pepper | |
| Olive oil | ||
| 18 | Shrimp, peeled, deveined, | |
| Tails on | ||
| 2 | tablespoons | Fresh cilanto |
Directions
Saute peppers in olive oil until tender and set aside. Add shrimp and saute just until cooked through.
Place a ladle of warmed chutney on a plate. Place grit cake in the middle. Arrange the shrimp around and sprinkle with peppers and cilantro.
Yield: 6 servings
CHEF DU JOUR KATHY CARY/DREW NIEPORENT SHOW #DJ9433
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