Berry dressing (low fat)
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Chopped or sliced fresh |
Berries (strawberries, | ||
Blueberries, | ||
Raspberries) | ||
2 | tablespoons | Red wine vinegar |
2 | teaspoons | Dry red wine |
2 | teaspoons | Fresh orange juice |
½ | teaspoon | Freshly ground black |
Pepper | ||
Makes 1 1/2 cups | ||
Use a mix of fresh | ||
Seasonal berries | ||
To create this chunky | ||
Dressing, | ||
Which is similar to a | ||
Fresh salsa. | ||
Try serving it over | ||
Slices of | ||
Watermelon and honeydew | ||
Or in a | ||
x | Cabbage slaw. |
Directions
In small nonreactive bowl, combine all ingredients and mix until well blended. Cover and chill until ready to use.
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