Best machine sourdough bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | tablespoon | Yeast |
| 2¼ | cup | Bread Flour |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Oil |
| 1 | cup | Sourdough starter |
| ½ | cup | Warm Water |
| 1 | teaspoon | Salt |
Directions
Yields 1 Loaf
All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start".
~~~ Adapted by Joan Mershon from a recipe by Helen Fleischer From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Best Machine Sourdough Bread
Related recipes
- Basic sourdough bread
- Basic sourdough bread *
- Basic sourdough bread**
- Best bread machine sourdough
- Best bread machine sourdough (a b m)
- Best sourdough bread
- Classic sourdough bread
- Classic sourdough bread**
- French sourdough bread
- Italian sourdough bread
- Quick sourdough bread
- Rich sourdough bread
- Sour dough bread
- Sourdough
- Sourdough batter bread
- Sourdough bread
- Sourdough bread for bread machine
- Sourdough bread`
- Sourdough wheat bread
- Sourdough white bread (machine) - large loaf