Best pickled figs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Fresh figs |
| Water to cover figs | ||
| 3 | pounds | Granulated white sugar |
| 1 | pint | Cider vinegar |
| 1 | teaspoon | Whole allspice |
| 1 | teaspoon | Whole cloves |
Directions
From: lull@... (Barbara Lull) (COLLECTION) Date: Wed, 18 Oct 1995 02:02:24 GMT Boil figs (either white or black variety) in clear water for 20 minutes then drain. Boil the sugar vinegar & spices to form a syrup. Pour syrup over the figs and boil an additional 10 minutes or until done. Seal hot in sterile canning jars.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Candied figs
- Canned figs
- Chocolate mint figs
- Figs
- Fresh figs curacao
- Frozen figs
- Gingered figs
- Honey-and-thyme-poached figs
- Marinated figs
- Pickled figs
- Pickled pears
- Poached figs
- Poached fresh figs
- Port-glazed figs
- Preserved figs
- Stewed figs -- with variations
- Stewed fresh breakfast figs
- Stuffed figs
- Stuffed fresh figs
- Sweet fig pickles