Candied figs
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fresh green ripe figs enough for your electric fry pan (not overripe) | ||
| 1 | teaspoon | Soda |
| 1¼ | cup | Apple cider |
| 3 | cups | Sugar |
Directions
Boil some water in a medium size pan and add 1 teaspoon soda. Pour this over figs and let stand for about five minutes. This must cover the figs; turn them to be sure. Drain and rinse figs, and place in the electric fry pan. In a small pan put the vinegar and sugar and bring to a boil. Pour this over the figs; cover and cook 1 hour at 250 F. Cool and let stand overnight. The next day, cook 1 hour without the cover. Cool and let stand overnight. Third day, cook 1 hour and cool. When cool, arrange the figs on a cookie sheet. Let stand for 2 or 3 days, turning once or twice. After they are dry, pack them between layers of waxed paper. Keep refrigerated until all are eaten.
Source: Tonka Bebek "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
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