Betsy ross
1 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Brandy |
| 1 | ounce | Red Portwine |
| ½ | ounce | Cointreau (or Triple Sec) |
| drop | Of Angostura Bitters | |
Directions
Shake well with ice and pour into a cocktail glass. Serve straight up.
Submitted By MICHAEL ORCHEKOWSKI On 08-05-95
Related recipes
- Begue's
- Bermudian rose
- Berries romanoff
- Betsy ross' berries
- Betsy williams's faerie cakes
- Betty's rocky road
- Borden's & gordon's
- Borden's and gordon's
- Borsch
- Bretchen (rolls)
- Brown betty
- F.c. apple betty
- Raspberry romance
- Romanoff
- Rose sauce
- Rosettes
- Rosey rocks
- Ross' strawberry shortcake
- Stars and stripes
- Tart apple brown betty