Better than sex cake (tdn-9/22/93v2)

16 Servings

Ingredients

Quantity Ingredient
1 Box plain yellow cake mix (no pudding)
1 pack Instant vanilla pudding mix (3 1/2 oz.)
½ cup Crisco oil
½ cup Water
4 Eggs
6 ounces Semi-sweet chocolate chips
1 pack Sour cream (8 oz.)
1 cup Chopped walnuts
1 cup Coconut flakes
1 4 oz. bar German chocolate grated
Powdered sugar for dusting if desired

Directions

Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan.

Mix cake mix, instant pudding, Crisco oil, water and eggs (add eggs one at a time) beating well after each. Fold in chocolate chips, sour cream, chopped walnuts, coconut and grated German chocolate. Pour into prepared pan and bake 50-60 minutes or until cake springs back when lightly touched. Cool slightly in pan; remove, cool completely on rack. Dust with powdered sugar, if desired. Store in refrigerator.

Note: If desired you can also add a 6 oz. package of butterscotch morsels and/or a small can of drained crushed pineapple.

Assorted recipes from the Detroit News, entered by Diane Pahl

Related recipes