Better than sex cake #2

12 servings

Ingredients

Quantity Ingredient
1 pack German chocolate cake mix
1 cup Eaglebrand sw condensed milk
1 cup Butterscotch ice cream toppi
2 Heath bars, crushed
Whipped cream or topping

Directions

Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9 x 13 pan. Cool 5-10 minutes.

Then, using the end of a wooden spoon, poke holes in the cake every ½ to 1 inch. Cool another 20 minutes. Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake).

Sprinkle crushed heath bars over the top. Serve with whipped cream or topping.

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