Better than sex poke cake
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yellow cake mix |
20 | ounces | Crushed pineapple in juice |
¾ | cup | Sugar |
1 | cup | Heavy or whipping cream |
¼ | cup | Powdered sugar |
1 | teaspoon | Vanilla |
¾ | cup | Flaked coconut |
2 | smalls | Instant vanilla pudding mix |
3 | cups | Milk |
Directions
Bake cake mix in a 13x9" pan according to package directions. In medium saucepan, combine pineapple with it's juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes. When cake is done, remove from oven and pierce top with a fork at 1" intervals.
Pour on pineapple mixture and spread evenly over cake. cool completely. In a medium bowl, combine pudding mix with milk; Blend until thick. Spread over cake. In a medium bowl, beat cream until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff. Spread over cake.
Refrigerate 24 hours. Before serving, sprinkle with coconut.
MM: Patti - VDRJ67A.
Posted to Bakery-Shoppe Digest V1 #230 by novmom@... (Angela Gilliland) on Sep 10, 1997
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