Better-than-bottled pizza sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Olive oil |
½ | cup | Finely chopped onion |
1½ | teaspoon | Minced garlic |
1 | can | Tomato puree; (28 oz) |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
½ | teaspoon | Sugar |
Directions
1. Heat oil in a medium sauce pan. Add onion and cook over medium-low heat 5 minutes, stirring occasionally until soft. Add garlic and cook 1 minute until fragrant.
2. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer partially covered, 5 minutes or until slightly thickened. Makes 3 cups NOTES : Stir in the following into your sauce for more pizzazz: * Ground chili powder, cumin and chopped Jalapeno peppers.
* Dried basil, oregano, and chopped fresh parsley.
* Refrigerated pesto.
* Diced oil-marinated sun-dried tomatoes and dried thyme Recipe by: Woman's Day 6/24/97
Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998
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