Better-than-sex cake no 3

1 Servings

Ingredients

Quantity Ingredient
¾ cup Butter
1½ cup Flour
3 ounces Crushed almonds
8 ounces Cream cheese, softened
1½ cup Confectioner's sugar
2 cups Non-dairy whipped topping
1 pack (lg.) instant chocolate pudding
1 pack (sm.) instant chocolate pudding
4 cups Cold milk
9 ounces Sweet chocolate (about 3 regular chocolate bars)

Directions

Combine better, flour and crushed almonds and mix well. Press in bottom of a 9-by-13-inch baking pan. Bake at 350-degrees for 15 to 20 minutes, until light brown. Cool. Whip together softened cream cheese, sugar, and 1-½ cups non-dairy whipped topping. Spread over cooled crust. Mix both packages instant pudding with milk and beat until thick and creamy. Spread over cream cheese mixture. Top with remaining whipped topping. Grate chocolate bars and sprinkle over top. Chill overnight. Posted to EAT-L Digest by Lee Pollard <FRELEVA@...> on Jul 7, 1997

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