Biersuppe (beer soup) & buttermilchsuppe (buttermilk soup

1 recipe

Ingredients

Quantity Ingredient
2 cups Sweet milk
2 teaspoons Cornstarch
½ cup Sugar
3 Egg yolks
3 Egg whites
2 cups Beer

Directions

Scald milk. Mix cornstarch and sugar, add beaten egg yolds and blend thoroughly before stirring slowly into the milk. In a separate pan scald the beer. Combine with milk mixture. To the beaten whites add 1 tablespoon sugar and heap by tablespoons on top of soup.

BUTTERMILK SOUP - Follow recipe using 4 cups buttermilk in place of sweet milk and beer.

~ Mrs. Edgar Marschall typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-21-95

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