Birnensuppe (pear soup)

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Raisins
1 tablespoon Dry sherry
2 smalls Pears, cored, pared, and sliced
1½ cup Water
1 Inch cinnamon stick
1 dash Crush aniseed
2 Teaspoons. granulated sugar
½ Teaspoons. lemon juice

Directions

In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes.

Remove cinnamon stick and let mixture cool. Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate until well chilled. Makes 2 servings.

Related recipes