Big bean pot
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | (12 slices) bacon diced |
| 3 | mediums | Onions chopped |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Dry mustard |
| ½ | cup | Firmly packed brown sugar |
| ⅓ | cup | Cider vinegar |
| ¼ | cup | Ketchup |
| 1 | can | (15.5 oz) Green Giant/Joan Arc Light Red kidney beans, drained |
| 1 | can | (15 oz) butter beans; drained |
| 2 | cans | (16 oz) Baked style beans |
Directions
Heat over 350 In dutch oven, cook & stir bacon & onion till bacon crisp and onion tender. Drain. Add remaining ingridients and mix well. Bake uncovered 350 60-70 minutes or until hot & bubbly.
12½ cup servings
From: Pillsbury Classic Cookbooks Barbecue and Fixins 1991 Posted to Bakery-Shoppe Digest V1 #212 by rodney3@... (Rodney G Grantham) on Sep 1, 1997
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