Many bean stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, chopped | |
| 1 | tablespoon | Oil |
| 2 | Cloves garlic, chopped | |
| 1½ | teaspoon | Paprika |
| ½ | cup | Pinto beans |
| ½ | cup | Northern beans |
| ½ | cup | Kidney beans |
| ½ | cup | Red lentils |
| 5 | cups | Water |
| 1 | Bay leaf | |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Dill weed |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | Knorr Vegetarian Bol. Cube | |
| 2 | cups | Cubed potatoes (potato, |
| Carrots, etc.) | ||
Directions
Saute onion, garlic in oil along with paprika.
Put all ingredients in slow cooker, and simmer on high for about 4 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By DALE SHIPP On 10-06-94
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