Big cabin salsa
2 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Salsa tomatoes with chipotle |
| 1 | can | Diced tomatoes & green chile |
| 1 | tablespoon | Cumin |
| 1 | can | 16 oz tomato sauce |
| 1 | cup | Diced onion |
| 1 | cup | Diced celery |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Beau monde (or salt) |
| Garlic pepper to taste | ||
| 3 | teaspoons | Jalapenos, canned, chopped |
Directions
In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight.
This is a great salsa for homemade Mexican dishes!