Chunky salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green onions -- chopped | |
| 1 | large | Tomato -- finely chopped |
| ½ | cup | Tomato sauce |
| ¼ | cup | + 2 T green olives -- |
| Chopped | ||
| 1½ | tablespoon | Dried cilantro |
| 2 | tablespoons | Lime juice |
| 2¼ | teaspoon | Olive oil |
| 2 | teaspoons | Minced jalepeno pepper |
| 3 | Cloves garlic -- chopped | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Cracked blk pepper |
Directions
Combine all. Cover and refridgerate 6 -8 hours. Formatted by Olivia Lieberman
Recipe By : Jan Moppert
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking
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