Big country doughnuts
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for frying | ||
| 1 | can | (12 oz) Pillsbury Big Country Buttermilk biscuits |
Directions
In heavy saucepan or deep fryer, heat 2" oil to 375 degrees. Separate dough into 10 biscuits. Cut hole in center of each. A large plastic thimble works great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or until deep golden brown. Drain on paper towels. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm.
10 doughnuts
Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998
Related recipes
- Baked doughnuts
- Cake doughnuts
- Cake doughnuts (doughnut
- Chocolate doughnuts
- Different doughnuts
- Doughnut drops
- Doughnuts
- Doughnuts #1
- Doughnuts #2
- Drop doughnuts
- Easy doughnuts
- French doughnuts
- My doughnuts
- New england doughnuts
- Old-fashioned doughnuts
- Pan doughnuts
- Potato doughnuts
- Raised doughnuts
- Super duper doughnuts
- Super-duper doughnuts