Bird cakes (tlc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Solid White Vegetable Fat |
| 1 | cup | Oatmeal |
| 1 | cup | Chopped Nuts |
| 1 | cup | Flaked Maize |
| 1 | cup | Kibbled Wheat |
| 1 | cup | Mixed Wild Bird Seed |
| 1 | cup | Vine Fruits, chopped |
Directions
1. Melt the fat in a large saucepan 2. Put the dry ingredients into a large bowl and pour the fat over them. 3. Stir the mixture until the fat is really well mixed with the dry ingredients. 4. With damp hands, pat the mixture into small cakes or ball or put in shallow moulds 5. Leave in a cold place to set firm.