Thor cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fine oatmeal |
| 1 | pounds | Flour |
| 1 | pounds | Demerara su |
| 2 | ounces | Candied peel |
| ¾ | pounds | Butter |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Coriander seeds |
| 1 | teaspoon | Salt |
| 1 | pounds | Warmed black treacle |
Directions
Set oven to 350/F or Mark 4. Mix all the dry ingredients together in a bowl, rub in the butter and add the treacle. Knead together and roll out fairly thinly on a floured sur face. Cut into large rounds, place on a greased baking tray and bake until golden; about 20 minutes. The actual cooking time depends on the thickness and the size of the cakes.
Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson" <ray.watson@...>