Biryani rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Basmati or Long Grain Rice |
| 1½ | cup | Less 2 tb Water |
| 1 | teaspoon | Oil |
| Salt To Taste | ||
Directions
Wash rice and put in a small saucepan with all above ingredients.
Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.
Related recipes
- Basmati rice pilaf
- Biryani
- Biryani rice recipe
- Chicken biryani
- Chicken or lamb biryani
- Handi biryani pt 1
- Indian rice
- Indian style rice
- Lamb biryani
- Masoor biryani
- Mughlai lamb biryani
- Pakistani rice
- Royal chicken briyani
- South african vegetable biryani
- Vegetable & bean biryani
- Vegetable and bean biryani
- Vegetable biriyani
- Vegetable biryani
- Vegetable biryani (ff)
- Vegetable briyani