Basmati rice pilaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | Stick no lard/non-dairy | |
| Margarine | ||
| 1 | teaspoon | Black pepper |
| ¼ | teaspoon | Asafoetida spice (also |
| Called Hing) | ||
| Try an indian food market or | ||
| Health store | ||
| 3 | cups | Washed and drained basmati |
| Rice | ||
| 5½ | cup | Water |
| 2 | Cinnamon sticks | |
| 1 | cup | Peas |
| 1 | cup | Raisins |
| 6 | Cardamom pods | |
| 2 | tablespoons | Salt |
Directions
Place the margarine in a pot over med heat. When melted, add the pepper and asafoetida
Add the rice and fry for several minutes, turning the mixture constantly.
In a separate pot, boil the water. Add the cinnamon, peas, raisins, cardamon pods and salt. When the water boils, add the rice. Boil for 2 mon, then cover and turn on low heat for 5-8 min Uncover and let stand for 3 min. Fluff and serve.
Date: 12/9/94 WVUD44B Lorraine Robinson From the recipe files of Sue Smith, TXFT40A@..., S.Smith34.
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