Biscotti l'orange

27 servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 teaspoon Orange rind, grated
1 teaspoon Vanilla extract
½ teaspoon Orange extract
3 Egg
3 cups Flour
½ cup Walnuts, chopped
¾ teaspoon Baking soda
¼ teaspoon Salt
Vegetable cooking spray

Directions

Combine first 5 ingredients in a large bowl; beat at medium speed until well blended. Combine flour, walnuts, baking soda and salt; gradually add to sugar mixture, beating until well blended. Turn dough out onto a lightly floured surface, and knead lightly 7 times.

Shape dough into a 16 inch long roll, and place on a baking sheet sprayed with Pam; flateen roll to 1" thickness. Bake at 350 for 30 minutes. Remove roll from baking sheet; let cool 10 minutes on a wire rack. Cut roll diagonally into 27 (½") slices, and place, cut sides down, on baking sheet. Reduce oven temp to 325 and bake 10 minutes.

Turn cookies over, and bake an additional 10 minutes. The cookies will be slightly soft but will harden as they cool. Remove from baking sheet, and let cool completely on wire rack. 103 calories and 2 grams fat per cookie.

Recipe By : Cooking Light-June 95 Submitted By IRIS GRAYSON On 12-17-95

Related recipes