Biscuits ( sour cream & 7 up )

18 servings

Ingredients

Quantity Ingredient
4 cups Biscuit mix
1 cup Sour cream
6 ounces 7-up®

Directions

Recipe by: Jo Anne Merrill

Preparation Time: 0:15

Mix the sour cream into the biscuit mix, using a pastry blender or

two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork. Turn out onto lightly floured board and quickly knead 6-8 times.

Don't overmix or biscuits will be tough. Pat into a square and cut

into about 18 equal pieces using a knife dipped in flour. Can also

use a 2 to 3 inch biscuit cutter.

Preheat oven to 400 degrees and cook biscuits for about 7 minutes.

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