Biscuits and gravy #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Jimmy dean pork sausage |
| 3 | tablespoons | Shortening; or lard for the brave |
| 3 | tablespoons | Flour |
| 2 | cups | Milk |
| Salt | ||
| Pepper | ||
| I use pre-made; or canned biscuits | ||
Directions
From: jdodgen@... (Jim Dodgen)
Date: 24 Feb 1994 13:59:03 -0500 Fry up the sausage in a large frying pan, break up into little bits. add the Shortening and stir in. now stir in the flour. add milk (about ½ quart) and cook or thin until it is a nice gravy thickness. Serve on biscuits add some salt and a bunch of pepper. A scrambled egg on the top is a nice touch.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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