Spam & gravy on biscuit

1 Servings

Ingredients

Quantity Ingredient
1 can Refrigerated large buttermilk biscu
1 can Spam (12 oz.)
¼ cup Onion, chopped
2 tablespoons Butter or margarine
2 tablespoons Black pepper
2 cups Milk

Directions

Prepare biscuit according to package directions. In a large skillet over medium-heat, saute Spam and onion in butter until Spam is lightly browned. Stir in flour and pepper. Cook 1 minute, stirring constantly. Stir in milk. Cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, until gravy is thickened. Serve over hot biscuit.

Serves 8.

Source: Best Recipes, Great-Tasting Recipes with Spam Luncheon Meat.

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