Biscuits for two

1 servings

Ingredients

Quantity Ingredient
1 cup Flour
2½ teaspoon Baking powder
1 teaspoon Sugar
½ teaspoon Salt
⅛ teaspoon Cream of tartar
¼ cup Shortening
½ cup Milk

Directions

In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured board; knead 1 minute. Roll or pat dough to ½" thickness. Cut with a floured 2½" biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees for 10-12 minutes.

Yields: 4 biscuits From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking

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